I modified my Breakfast Casserole recipe to make it a little more fun for my kiddos!
1 cup shredded cheese, divided
2 cups frozen hash browns
3/4 cup crumbled bacon
Drizzle of Olive Oil (optional)
1. Prep Teddy Bear Tray onto Perforated Baking Tray and preheat oven to 350*F.
2. Sprinkle half of the cheese into the bottoms of each teddy bear, making a thin layer.
3. Mix bacon, hash browns and oil together in a small bowl, and spoon mixture into teddy bears, gently pressing down until full. (I like to quickly pan fry the mixture before putting it into the tray, to soften the potatoes and bring out the bacon flavor, but it is not necessary.)