Roasted Brussel Sprouts with Balsamic and Bacon

This is one of my favorite dishes that my husband makes on our new Deep Flexiflat and Silpat!


1 lb. Brussel Sprouts, halved

1/2 cup Bacon pieces

Pinch of salt

1 1/2 Tb French Pantry French Onion and Roasted Red Pepper Seasoning

Drizzle of Demarle at Home Garlic Oil Blend

Drizzle of Demarle at Home Traditional Balsamic

1. Bring large pot of water to a boil. Balance halved Brussel Sprouts for approximately 2 minutes. Drain.

2. Place Brussel Sprouts cut side down onto Deep Flexiflat or Silpat sheet, and place on a Medium Perforated Baking Sheet.

3. Drizzle with olive oil, followed by seasonings, and topped with a drizzle of Balsamic. Sprinkle Bacon on top.

4. Bake at 350* for 20 minutes.
You can also make this recipe with asparagus spears, just skip the blanching step!


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