1 lb. Brussel Sprouts, halved
1/2 cup Bacon pieces
Pinch of salt
1 1/2 Tb French Pantry French Onion and Roasted Red Pepper Seasoning
Drizzle of Demarle at Home Garlic Oil Blend
Drizzle of Demarle at Home Traditional Balsamic
1. Bring large pot of water to a boil. Balance halved Brussel Sprouts for approximately 2 minutes. Drain.
3. Drizzle with olive oil, followed by seasonings, and topped with a drizzle of Balsamic. Sprinkle Bacon on top.
4. Bake at 350* for 20 minutes.
You can also make this recipe with asparagus spears, just skip the blanching step!