Roasted Baby Red Potatoes

I love these easy to make roasted red potatoes, and making them on the Deep Flexiflat makes cleaning up a breeze!

INGREDIENTS:

10-15 Red Potatoes, quartered

3 cloves fresh garlic, minced

1 tsp salt

Drizzle of olive oil

METHOD:

1. Combine Potatoes, olive oil, garlic and salt into a gallon sized Ziplock bag. Shake well until mixed.

2. Spread evenly onto the Deep Flexiflat Tray, and place on the Medium Perforated Baking Sheet.

3. Bake at 425* for 35 minutes.
This recipe also tastes great if you add a sprinkle of grated Parmesan cheese or ranch seasoning! You can also easily make this recipe on the Silpat!

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